Friday, September 12, 2008
Grass & Weeds for Dinner - Yum!
Since seeing the naturopath, I’ve been trying to incorporate more greens into my diet. I normally eat free range, antibiotic free, organic beef and chicken. I toast my Ezekial bagel in the morning with free range eggs and I eat plain yogurt without the sugar. Who‘s got my medal?
But I’ve always managed to skip over the suggestion of eating mainly fruits and vegetables. I tell myself that the apple and carrot stick I eat with my noon meal is a feat worth rewarding – such as chocolate pudding for dessert, but in my heart I know it’s a lie.
I lie to myself all the time. Sometimes I call it justification or rationalization, but it’s all BS. I know that the key to health is more vegetables, not more chicken wings. I’m as guilty as the next girl for believing that avoiding the worst foods is the only ticket to being healthy. It’s important of course, but so is actually feeding the body the high quality foods.
I don’t know why I can’t make myself crave grass and weeds on a plate drizzled in vinegar. Crazy as it sounds, pasta with creamy, buttery sauce sounds so much better. Why is it that I fight the urge to eat a warm, decadent, chocolate, gooey, brownie over a fresh plate of lightly steamed lima beans? OK. I pretend there’s some great mystery here, when in reality, the answer is….because warm, gooey, brownies ROCK and will always win out over Lima beans – steamed, blanched, or dipped in sugar.
The secret is to wake up one day and realize that feeling good, looking healthy, and fitting into my jeans from week to week means being a real adult and doing what is best for myself. When I was younger, I could hide the beans in my pockets and trash them later. But I know better now, and it’s important to make good decisions for my well being. Of course, being an adult means I don’t have to stuff the lima beans in my pocket because I can choose from hundreds of other wonderful foods to eat.
I’ve been doing the grass and weeds deal for a couple weeks now and I feel ten pounds lighter. The scale has confirmed that it’s just a feeling, not reality, but I consider it a start. Reality is that there is no secret to health and vitality. If I center my diet around vegetables and fiber, I’m going to be healthier. I think it’s time protein and grains take their rightful place as the real side dishes on the plate, not the main event.
I know taste buds can be altered with time and that's my objective. It seems insane to think one day I’ll lust over spinach like I do chocolate and ice cream, but if even half the love is there for the green guys, I’ll count it a tremendous success!
Posted by Sheri at Friday, September 12, 2008